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You know how it goes—bars and restaurants are filled with syrupy liqueurs, sweet fruits and sticky sodas, making them the perfect fruit fly magnet.
And even if you regularly clean the bar from top to bottom, without active prevention, fruit flies will likely find their way into your establishment and take over. Perhaps they already have.
Source: Brie Shelley
June 14, 2016
Posted in Bar Management and tagged Bar Management, Bartender, Health Inspections, Hospitality.